Products
Authentic Korean Flavor, Easy to Bring to Your Table
Authentic Korean Flavor
True to the taste of Korea
Many people know Korean food for its bold, fiery heat. But what has sustained the Korean home table for generations is something deeper and more comforting, like the flavor of soy sauce. It brings out the best in ingredients instead of covering them up, and it’s a taste you can enjoy every day without ever tiring of it.
That’s the flavor Easy On Table wants to share. Making things easy never means compromising on taste. We study the balance of flavors handed down in Korean kitchens, carefully select quality ingredients, and create products that Koreans themselves would recognize as the taste of home.
Plant-Based
Korean flavor that begins with plants
The Korean table has always been close to plants. Rice and grains were cooked into meals, vegetables and wild greens from the mountains and fields became side dishes, and soybeans were fermented into soy sauce and soybean paste. Korean temple cuisine, which creates deep flavors from nature’s ingredients without any meat, has been carried on for more than a thousand years.
Easy On Table found its answer in this tradition. We build our products around plant-based ingredients, because Korean flavor can be rich and satisfying without anything from animals.
Plant-based food is about more than taste. Around the world, people live by different food cultures, beliefs, and diets. Food that begins with plants allows people of different cultures, faiths, and eating habits to sit down at the same table. Just like the Korean table, where everything is shared, we hope our products make sure no one is left out.
Easy to Bring
For anyone new to Korean cooking, there are hurdles: unfamiliar ingredients, time-consuming preparation, and seasoning proportions that differ from one household to the next. Easy On Table takes care of these difficult, time-consuming steps for you.
We also use modern technology to keep Korean flavor intact as it travels across oceans to tables in faraway countries. When time-honored wisdom meets new technology, anyone, in any kitchen in the world and with any level of cooking experience, can easily enjoy the taste of Korea.
To Your Table
Food cultures differ around the world, yet so many share the same spirit: gathering around food, offering the first serving to a guest, and sharing meals with family and neighbors. That’s why we believe Korean food isn’t a distant, exotic cuisine. It’s food that can feel at home at any table in the world.
We don’t want Korean food to replace the food you love. We want it to sit naturally alongside the meals you already eat. Adding a touch of Korean flavor to your favorite dishes, or placing a Korean dish next to your own: when different tables come together and become a new shared table, that’s what we dream of.
Filling the Table, One Dish at a Time
A Korean meal isn’t a single dish. It’s a whole table where many dishes come together. Easy On Table’s products will grow the same way, one by one, until they fill the table.
Japchae, which carries the joy of Korean celebrations, and our All-Purpose Soy Sauce, which captures the taste of a Korean home kitchen, are our first steps. We’ll keep filling the table with the same care: with authentic Korean flavor, starting from plants, easy for everyone, and made for every table in the world.
easy on table
Authentic Korean Flavor, Easy to Bring To Your Table
Wherever you are, discover Korea at your own table.